Black Powder - Costa Rican

Medium craft roasted coffee (11).

Flavor that hints of Cocoa and notes of Citrus - bright and clean with dry sweetness.

A great finish is in store at the end of each sip.

Famously wonderful. Arabica varieties: Caturri, Catuai.

Located in the small region of Tarrazu.

The high mountains host perfect conditions to produce a classically complete bean.

The quality of Costa Rican coffee is influenced by the geography and climate.

The combination of volcanic soil, cool moist climate, temperature, sunlight, and wet and dry seasons all combine to result in the right formula.

Origin: Tarrazu, Costa Rica

Elevation: 6,000 ft

$10.95 - 12 oz Bag - Whole Bean