Saturday Classes & Events

November 10 — Chinese Tea Class at 1pm

Our Chinese Tea Class is back, if you haven’t come to our tea class, you should join us!

This time a little different, we will taste 15 different kinds of teas, talk about the tea history, how to brew tea with Chinese tea set.

Everyone get to use our tea sets, enjoy your tea with Chinese Dim Sum (one of the Dim Sum items is everyone’s favorite — Chinese Pork Buns)!

$20 per person, 2 for $35, includes take home a bag of tea sample, foods and tea.

Please call or message us to sign up before November 5, Seats are limited.


November 24 — Customer Appreciation Party

From A Village Baker to La Fresca Foods, we won’t be here without all of your support in these 5 years.

Come join us for “customer appreciation party”, it’s free!

We will have Shrub mixed drinks, foods, wines, beers, tasting...


Everyone is invited, especially our tasting group friends!

It’s a free party, but seats are limited, please call or message us to sign up, and we will send you a ticket.

Mark it on your calendar, November 24, starts at 2pm!


December 1 — Coffee Tasting in the morning

More information soon


December 8 — Gingerbread House Workshop

Celebrate the season with family and have fun at our Gingerbread House Workshop.

Parent and child work together to design and decorate their very own Gingerbread House.

Enjoy the endless decorating options: from frosted candy roofs to pretzel picket fences, and cheerful holiday tunes while sipping hot chocolate and experiencing quality family time.

Spread the holiday spirit by inviting friends to join you for this special event!

This class is designed for kids and parents to decorate together!

Fees:
*$35 per child (age 2+) and an adult, includes the gingerbread house and materials.
*$55 for family of 4 sharing one gingerbread house and materials.
*Group of 15+ people, $20 each, each person has own gingerbread house and materials.

All price includes complimentary hot cocoa!

Seats are limited, please call or message us to sign up before December 3rd, 2018.



December 15 — Chocolate and Wine Pairing

More information soon